Personal Chef Lake Como
SPRING-SUMMER MENU
From April to the end of August
FALL-WINTER MENU
From September to the end of March
ON REQUEST
WE ALSO ORGANIZE
About me!
In 1998, I had my first experience with Italian cuisine when I was entrusted with the management of a new Italian restaurant in Lyon, which was very successful right from the start, earning me the nick-name the ‘VIP chef‘.
After my experience in France, I moved to Switzerland, where I met my wife Anna, my partner in the kitchen. In 2007, we embarked together on a home-chef business, starting at the picturesque Lake Como.
Even today, after more than 15 years, this is still our profession, thanks to our passion, willpower and commitment.
Our Personal Chef Service has gained notoriety through numerous collaborations and requests from all over the world, especially from Lake Como tourists.
We are proud to have worked and continue to work in prestigious historic Villas such as Villa La Cassinella, Villa La Rondine, Villa Passalacqua, Villa Leoni, Villa Meridiana, Villa Capuana, Villa Angela Maria and many others.
Our distinctive approach to work has always focused on finding the best quality suppliers and products, with a special emphasis on organic and local food.
How it works
We buy all the ingredients for your menu
We take care of all the utensils you need to cook your dishes
We serve you as we would in a restaurant
You won't have to worry about nothing: we'll take care of the cleanup!
Enjoy your dinner, we'll take care of the rest!
Our feedbacks
KYLE FLORIDA
BELLEVUE FLORAL CO. CALIFORNIA
KAREN JACKSON, USA
D. AUSTRALIA
KAI PETTINATI, UK
MASELLI FAMILY, CANADA
STEPHANIE SUSETKA
Ask for a quote
Contacts
(+39) 347 546 0930
info@jdpersonalchef.it